World Tea Expo 2025

Come join Kurush Bharucha on a guided 'tea cupping' odyssey, as we taste his global 'flavourites' - their aromas and attributes ; their terroirs and tales.  Each sip will unveil a unique 'nature and nurture' fingerprint.....and make you smile

Join in the 'jelly-bean' test, as a first step in appreciating the nuances of tea tasting.

This session is to awaken your inner Tearista and help YOU in your tea journey - from infusiast to teaholic

Key Takeaways :
1. Appreciate the fundamentals of tasting (its why, how and what) - as you TEAse apart the subtleties between flavour, taste and aroma.
2. Understand the key sensory directions of the different types of tea....and start to build your own vocabulary of descriptors.
3. Learn to tell your recipe love story from 'tea-bud to taste-bud', using a 6P framework (provenance, plantation, processing, product, planet, people) ---Class limit of 50

Of the many mysteries that the subjet of tea leaves us, one that I encounter the most is “how much caffeine is in my tea.” The short answer is, “it depends.” But what does it depend on? This talk gives an in-depth look into what factors go into the caffeine content of any particular tea. We will also look into some of the common myths about caffeine content and discover which ones are true or false, and why.
Takeways:
1.) Caffeine content in any particular tea is not a straightforward answer but there are clues that you can use to estimate it.
2.) Most of the myths about caffeine content in teas are misleading or false.
3.) Caffeine content in teas vary widely depending on a variety of factors other than the style of tea.