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Tuesday March 25, 2025 8:30am - 10:45am PDT
In the world of gourmet experiences, the combination of tea and cheese stands out as a sophisticated and delightful pairing. Join us for an immersive skill building session, where we will explore the principles of food and tea pairing, followed by a sensory tasting session designed to educate and inspire.
This session will begin with an introduction to the fundamental concepts of pairing tea with food, focusing on how different flavors, textures, and aromas can harmonize on the palate. Participants will then embark on a guided tasting experience, sampling a curated selection of teas and cheeses. Through this hands-on session, attendees will not only discover new insights about tea but also learn how to create compelling and complementary pairings.
Furthermore, Fabiola will provide practical advice on organizing similar tea and cheese events in your own business. By the end of the session, participants will be equipped with the knowledge and skills to host their own tastings, enhancing their offerings and attracting new customers with these unique experiences.
Join us for this delectable journey and elevate your tea business by mastering the art of tea and cheese pairing.
TakeawaysUnderstanding Tea and Food Pairing Principles: Gain insights into the core concepts of pairing tea with food, learning how flavors, textures, and aromas can complement each other to create a balanced sensory experience.
Hands-On Sensory Tasting Experience: Engage in a guided tasting of a curated selection of teas and cheeses, discovering new flavor combinations and deepening your understanding of both tea and cheese.
Organizing Tea and Cheese Events: Learn practical tips and strategies for hosting your own tea and cheese tasting events, enabling you to offer unique experiences that can attract and retain customers.
 
Speakers
avatar for Fabiola Ruggiero

Fabiola Ruggiero

Founder, Cose di Te
Fabiola Ruggiero, born in Italy and nurtured amidst the captivating landscapes of both Italy and France, discovered her passion for tea after a successful career in marketing and communication. In 2007, she founded Cose di Tè, a pioneering tea business that she has since grown through... Read More →
Tuesday March 25, 2025 8:30am - 10:45am PDT
Room #233
  Incubator

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