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Sunday March 23, 2025 10:00am - 4:00pm PDT
You will taste the six types of tea and learn evaluation and preparation techniques drawn from creative collaborations with renowned chefs, sommeliers, sensory evaluation scientists, and worldwide tea experts.

You'll learn:
  • What Is and Isn’t Tea
  • A Brief History of Tea
  • How are Tasting Tea and Tasting Wine Similar and Different 
  • What are the factors that make each tea type look and taste different
  • Using Sensory Memory to Taste Tea
Plus sample six types of teas:
  • White Category
  • Green Category
  • Yellow Category
  • Oolong Category
  • Black Category
  • Pu’er Category
Speakers
avatar for Chris Johnston

Chris Johnston

Founder, Consultant
Having grown up in the tea business, Chris (Johnston) MacNitt started formally working in the family business in 2010. He was responsible for all tea quality and development. In 2017, he took a role at Starbucks, where he was responsible for quality and working with suppliers to elevate... Read More →
Sunday March 23, 2025 10:00am - 4:00pm PDT
Room #221

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