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Wednesday March 26, 2025 8:30am - 9:30am PDT
In this session we'll explore the challenges and opportunities in developing RTD teas, including balance of ingredients, scaling formulations, brewing, and reviewing essential regulatory considerations.

Diving deeper into these topics:
  • Balancing tea, flavor, juices, sweeteners and other ingredients in formulating your tea
  • Differences between brewed tea leaves, tea extracts, tea concentrates, tea powders, tea distillates and tea flavors
  • Technical limitations and opportunities in scaling your lab formulation to production
  • Key regulation and compliance considerations in RTD teas




Speakers
avatar for Michael Petrone

Michael Petrone

Principal Scientist, McCormick Flavor Solutions
With over 18 years of experience as a scientist and innovator in the tea and coffee space, Michael Petrone has solidified his position within the beverage industry as a passionate and influential figure. Michael is a Principal Beverage Scientist for McCormick’s Flavor Solutions... Read More →
Wednesday March 26, 2025 8:30am - 9:30am PDT
Room #226/27

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