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Tuesday March 25, 2025 9:45am - 10:45am PDT


a Crémant: Redefining Luxury in Non-Alcoholic Gastronomy
Tea-based RTDs are redefining the non-alcoholic wine category, offering a sophisticated alternative that preserves the complexity and indulgence of fine wines while seamlessly integrating into the refined atmosphere of high-end dining and hospitality. With their carefully crafted complexity, layered flavors, and elegant textures, tea crémants provide a premium experience that appeals to discerning guests. Their wellness-driven appeal, rich in antioxidants and low in sugar, aligns with the growing demand for health-conscious indulgence. Perfectly suited for food pairings, curated menus, and elevated beverage programs, tea crémants bring innovation to the forefront of luxury dining and hospitality, offering a unique way to enhance the guest experience and set establishments apart.
Speakers
avatar for Benjamin Garant-Pruneau

Benjamin Garant-Pruneau

Fondateur, Maison Theier
Benjamin Garant-Pruneau is the CEO of Maison Théier, a company dedicated to creating refined, non-alcoholic alternatives to Champagne. A long-time advocate for sobriety, Benjamin sought to bring the elegance and complexity found in fine wines to non-alcoholic beverages. After over... Read More →
Tuesday March 25, 2025 9:45am - 10:45am PDT
Room #224/25

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