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Saturday, March 22
 

1:00pm PDT

World Tea Academy Live! 101 Blending with Botanicals
Saturday March 22, 2025 1:00pm - 6:00pm PDT
Step into the exciting world of herbals with our new course 101 of Blending with Botanicals. This introductory course is perfect for those eager to learn the foundational skills of creating exciting herbal blends.
In our hands-on session you will discover the therapeutic properties as well as the flavor profiles of a wide range of botanicals . Whether you're new to the world of herbs or seeking to deepen your knowledge, this course will help empower you with the skills to create your own herbal blends for health and wellness.

Perks!
  • Attendees receive a botanicals box to take home.
  • Blending Box Flipbook
  • On completion of the course, attendees receive a 101 Blending with Botanicals Certificate.

Limited to first 100 attendees to add-on this item during registration. Please bring your own drinks and snacks as no vendors will be open during that time.
Speakers
avatar for Sharyn Johnston

Sharyn Johnston

Director, World Tea Academy
Sharyn has a long corporate career and has worked in over 20 different countries. She founded Australian Tea Masters in 2011 with a primary focus on education and consultancy and later launched Australian Tea Masters Wholesale and Blending in 2017. Australian Tea Masters expanded... Read More →
Saturday March 22, 2025 1:00pm - 6:00pm PDT
Room #226/27
  World Tea Academy Live
 
Sunday, March 23
 

10:00am PDT

Tea Primer - 101 Basics of Tea
Sunday March 23, 2025 10:00am - 4:00pm PDT
You will taste the six types of tea and learn evaluation and preparation techniques drawn from Kyle Stewart's creative collaborations with renowned chefs, sommeliers, sensory evaluation scientists, and worldwide tea experts.

You'll learn:
  • What Is and Isn’t Tea
  • A Brief History of Tea
  • How are Tasting Tea and Tasting Wine Similar and Different 
  • What are the factors that make each tea type look and taste different
  • Using Sensory Memory to Taste Tea
Plus sample six types of teas:
  • White Category
  • Green Category
  • Yellow Category
  • Oolong Category
  • Black Category
  • Pu’er Category
Speakers
avatar for Kyle Stewart

Kyle Stewart

Co-Owner, The Cultured Cup
An endlessly curious person who grew up in a small Iowa town, Kyle has music degrees from several renowned music schools. After stints teaching college music and arts and humanities, managing international marketing support for a company, Kyle and his partner Phil bought a coffee... Read More →
Sunday March 23, 2025 10:00am - 4:00pm PDT
Room #221

12:00pm PDT

Registration/Badge Pick-up
Sunday March 23, 2025 12:00pm - 5:00pm PDT
You must be 21+ to attend, don't forget to bring your valid I.D.
Sunday March 23, 2025 12:00pm - 5:00pm PDT
Las Vegas Convention Center, South Hall

5:30pm PDT

Meet & Greet
Sunday March 23, 2025 5:30pm - 7:00pm PDT
Meet & Greet is open to all World Tea Expo attendees.  Here is your chance to meet several of the speakers, old friends and make some new tea friends. Dan Bolton will be our special guest with a  World Tea Expo News Extra. There will be lots of door prizes and surprises for all.  
Sunday March 23, 2025 5:30pm - 7:00pm PDT
Room #219/20
 
Monday, March 24
 

7:30am PDT

Registration/Badge Pick-up
Monday March 24, 2025 7:30am - 6:00pm PDT
You must be 21+ to attend, don't forget to bring your valid I.D.
Monday March 24, 2025 7:30am - 6:00pm PDT
Las Vegas Convention Center, South Hall

8:00am PDT

Tea Incubator - The Business of Tea
Monday March 24, 2025 8:00am - 5:00pm PDT
Tea Business Incubator is for anyone interested in starting a tea business or wanting more business insight about the tea industry.  We cover the business of tea, it is strongly suggested that for the basics of tea, you attend our Tea Primer on Sunday, March 24, 2025.
8:00am - 8:15am - Daniel Lewis - Introduction

8:15am - 9:15am - Stijn Van Schoonlandt - 
Unlocking the Future of Tea Storytelling with Generative AI
Are you ready to revolutionize the way you create video content about your passion and story around tea? Join us for an enlightening talk where we dive into the cutting-edge world of generative AI together with Stijn Van Schoonlandt who is supporting a large part of his business with different AI tools.
In this talk, you'll discover:
  • Scriptwriting with AI: Learn how to utilize generative AI tools to craft engaging and dynamic video scripts that captivate your audience.
  • Automated Video Generation: Explore the process of transforming your AI-generated script into a high-quality video with just a few clicks.
  • Voice Over Mastery: Experience the seamless integration of AI text-to-speech technology to add professional voiceovers to your videos.
  • Insights in creating your digital twin : curious to find out how you could possibly clone yourself? Let’s discover together what are the limits.
But that's not all—this is an interactive session! You'll receive a hands-on assignment to create your own video about the expo, applying the techniques you've learned. Showcase your creativity and technical prowess, and the most outstanding video will be awarded an incredible prize at the end of the conference.
Don't miss this opportunity to elevate your tea storytelling skills and be at the forefront of digital innovation. Join us and embark on a journey to mastering generative AI in video creation!

9:30am - 10:15am - Mark Arathoon -  Building Your Brand: 6 Reasons to Work with a Contract Manufacturer
Building your brand and partner with a contract manufacturer or fundamentals of contract manufacturing: contract manufacturing helps tea companies optimize resources, enhance product quality, and stay competitive in a dynamic market. A few of the pillars of why brands look to outsource their manufacturing to a third party.
  1. Cost Efficiency: By outsourcing production, companies can avoid the high costs of establishing and maintaining manufacturing facilities. This allows them to leverage the expertise and infrastructure of contract manufacturers.
  2. Expertise and Quality: Contract manufacturers often specialize in tea processing and have established expertise, which can enhance product quality and consistency.
  3. Scalability: Businesses can easily scale production up or down based on demand without the need for significant investment in additional resources or equipment.
  4. Focus on Core Competencies: Companies can concentrate on other critical areas such as marketing, branding, and distribution while leaving the production to specialized experts.
  5. Innovation and Flexibility: Contract manufacturers can offer advanced processing techniques and flexibility in production schedules, enabling companies to quickly adapt to market trends and introduce new products.
  6. Risk Management: Outsourcing production can reduce the risks associated with operational disruptions, such as equipment failures or supply chain issues, as these responsibilities are managed by the contract manufacturer.

10:30am - 11:15am -Dean Jablon - Pricing Your Products For Success
Understanding your product pricing is one of the most important facets of your business.
You will learn how to:
  • Position your products to command the highest price possible.
  • Target specific high profit customer groups.
  • Upsell multiple products with each order to increase revenue.
  • Offer tiered pricing discounts and other incentives.
  • Capture customer feedback and offer value propositions.
11:30am - 12:15 - Dale Willerton -  13 Costly Mistakes Tea Shop Tenants Make Negotiating New Leases & Renewals
The Lease Coach presents this session for both start-up tea shop entrepreneurs and existing tenants. Learn the 13 costly mistakes tenants make in the leasing process and what never to say or do in the leasing process. Find out how to negotiate for free rent, tenant allowance money, no deposits or personal guaranty’s, including site selection tips and must hear lease renewal do’s and don’ts.  How to effectively manage landlord and broker relationships so you stay in control and pay the lowest possible rental rate.  All session attendees will receive a complimentary copy of the book Negotiating Commercial Leases & Renewals FOR DUMMIES authored by the presenter Dale Willerton, The Lease Coach.


1:15pm - 2:00pm - Luke Cahill - Winning on the Shelf
How do you win in increasingly crowded, ever changing categories? What are the core keys to success to make sure your brand and package stands out? - How can you leverage and/or overcome category realities in a crowded space? - How do shoppers make decisions in the First Moment of Truth? What can you do to make sure your brand is chosen over competition? How do you become the go-to non-conscious choice for shoppers?

2:15pm - 3:00pm - CJ Sugita-Jackson - Creating Immersive Tea Experiences: From Ceremony to Themed
CJ will guide attendees through designing & executing captivating tea ceremonies and immersive themed events. By integrating entertainment and immersive opportunities, businesses can offer unique experiences that address growing consumer interest in the immersive food & beverage industries.

3:15pm - 4:00pm - Billy Dietz - Mastering Supplier Relations in the Tea Industry: Everything You Need to Know to Get Started.
This session provides essential guidance on establishing and maintaining successful relationships with your tea supplier, wholesaler, or blender. Learn how to effectively engage with suppliers as a new customer, including the key questions to ask and the inquiries you should be prepared to answer. Gain insights into fostering long-term, mutually beneficial partnerships that will support your business growth and ensure a consistent supply of high-quality tea.

4:15pm - 5:00pm - Q &A
Speakers
avatar for Mark Arathoon

Mark Arathoon

CEO, Blue Ocean Tea Company Inc.
CEO/PresidentBlue Ocean Tea Co Ltd-2013-Till DateInstrumental in building the enterprise value of this specialty tea trading group.We currently operate in North America and Europe and working on expanding our global footprint. I am assembling a rock star team of highly motivated... Read More →
avatar for Dale Willerton

Dale Willerton

Professional Consultant and Lease Negotiator, The Lease Coach
Dale Willerton is The Lease Coach – a professional consultant and lease negotiator.  Formerly a shopping mall manager and leasing rep for landlords Dale switched to the Tenant’s side.  Willerton is an industry insider and go-to expert who for over 25 years has exclusively worked... Read More →
avatar for Stijn Van Schoonlandt

Stijn Van Schoonlandt

Director, Kruze
Stijn Van Schoonlandt grew up in the food industry and his passion for food and exotic flavors istherefore no surprise. He runs the coffee and tea business Kruze in Belgium, the chocolate capital ofthe world. Besides roasting his own coffees and making his own tea blends, Stijn works... Read More →
avatar for Dean Jablon

Dean Jablon

Business Development, Lifetime Tea
About Dean Jablon and Lifetime TeaAn internationally recognized tea expert, marketing leader and speaker, Dean advises clients throughout theUnited States and around the world about the challenges and trends impacting the tea industry. His pragmatic,action-oriented style inspires... Read More →
avatar for Billy  Dietz

Billy Dietz

Co-Founder, BDH Consultants
William Dietz is a seasoned tea connoisseur with 15 remarkable years in the tea industry. With a profound love for the world of blended teas, William's expertise shines brightest in the realm of flavored teas. William has been working in the flavored tea industry for a decade, exploring... Read More →
avatar for Dr. C.J. Sugita-Jackson

Dr. C.J. Sugita-Jackson

Professional Speaker & Educator, Certified Nutritionist, Master Herbalist, and PhD
Dr. CJ Sugita-Jackson is a distinguished Certified Nutritionist, Master Herbalist, and PhD in Philosophy, with over 20 years of experience in the health and wellness industry. As a master tea blender, he has crafted signature teas for top restaurants for over 15 years, making him... Read More →
avatar for Daniel Lewis

Daniel Lewis

Founder, T by Daniel
avatar for Luke Cahill

Luke Cahill

CEO + Nerd-In-Chief, REAL Insight, Inc.
Luke Cahill is the CEO and Nerd-in-Chief at REAL Insight, an in-context insights agency that empowers brands to win at-shelf. Spending over 1,000 days in store observing and engaging with shoppers has instilled in him an unrivaled passion and expertise for helping consumer brands... Read More →
Monday March 24, 2025 8:00am - 5:00pm PDT
Room #231/32
  Incubator

8:30am PDT

Business Incubator Advanced - Business Strategies
Monday March 24, 2025 8:30am - 12:30pm PDT
Calling all veteran tea business owners who are ready to ascend to new heights of success! This is your opportunity to have your questions answered by our panel of tea industry luminaries. They’ll share the strategies, techniques, and insights that separate the exceptional from the ordinary. The challenges of tomorrow are different than the challenges of yesterday so let our experts give you the tools to tackle those obstacles and turn that bottom line from red to black! 
This was one of the most popular sessions of the 2024 conference, it was sold out so come early.
Speakers
avatar for Desiree Nelson

Desiree Nelson

Business Development, QTrade Teas & Botanicals
Desirée Nelson is a seasoned Specialty Tea Master Blender and Industry Specialistwith over two decades of experience and certification from the Specialty TeaInstitute. She is a driving force for innovation and sustainability in the tea world.Desirée currently holds pivotal committee... Read More →
avatar for Nishchal Banskota

Nishchal Banskota

Founder, Nepal Tea Collective
Nishchal Banskota is a 2nd generation tea producer and the founder of Nepal Tea Collective which directly brings certified organic teas from Nepal to the American market. His vision is to create a tech-enabled transparent tea trade that bridges the gap between the primary producers... Read More →
avatar for Ravi Pillai

Ravi Pillai

Director, David's Tea
An expert in the industry with 40 years of experience, Ravi began his career running tea plantations in Ceylon (Sri Lanka) and progressed through all facets of the teacup from planting, production, international marketing, buying, selling, blending, consulting, quality control and... Read More →
avatar for Don Ho

Don Ho

Co-Founder, BDH Consultants
Don is the Founder and Owner of BDH Consultants. Don has been involved in the food service industry since 2013 when he decided to get out of the daily grind of corporate life after discovering his passion for tea. He sold his law firm and turned his hobby into a business. Don traveled... Read More →
avatar for Kevin Gascoyne

Kevin Gascoyne

Co-Owner, Camellia-sinensis
Kevin first bought tea in Asia in 1989 and has since spent every Spring there as for almost 25 years. Aside from his obsessive quest for Darjeeling’s finest leaf, his interest in the teas of Nepal, Sri Lanka, and the African continent have added these regions to his repertoire.Born... Read More →
Monday March 24, 2025 8:30am - 12:30pm PDT
Room #229/30
  Incubator

6:00pm PDT

Welcome Kickoff Party - Open to All!
Monday March 24, 2025 6:00pm - 8:30pm PDT
Kick off your World Tea Expo experience in style at the Welcome Party in AZILO Lounge! Connect with fellow tea enthusiasts and industry professionals in a relaxed, elegant setting. Included with all passes, this is the perfect way to start your expo journey—don’t miss out!
Monday March 24, 2025 6:00pm - 8:30pm PDT
AZILO Lounge, SAHARA Las Vegas 2535 S Las Vegas Blvd, Las Vegas, NV 89109
 
Tuesday, March 25
 

8:00am PDT

Registration/Badge Pick-up
Tuesday March 25, 2025 8:00am - 6:00pm PDT
You must be 21+ to attend, don't forget to bring your valid I.D.
Tuesday March 25, 2025 8:00am - 6:00pm PDT
Las Vegas Convention Center, South Hall

8:30am PDT

Mastering the Art of Mocktails: Boost Your Business with Innovative Drink Menus
Tuesday March 25, 2025 8:30am - 9:30am PDT
As the trend for non-alcoholic beverages grows, café and tea business owners have a golden
opportunity to enhance their offerings and appeal to a more educated and health-conscious clientele. Join Dr. CJ Sugita-Jackson, a Certified Nutritionist, Master Herbalist, and expert tea blender, for an engaging workshop designed to elevate your drink menu and boost your business.
"Mastering the Art of Mocktails: Boost Your Business with Innovative Drink Menus" is tailored for businesses without a liquor license but eager to tap into the lucrative mocktail market. This session will provide you with the knowledge and inspiration to create a premium, high-priced mocktail menu that draws in discerning customers seeking sophisticated, non-alcoholic options.
Key highlights include:
  • Understanding Your Audience: Learn how to identify and cater to the preferences of health-conscious and sophisticated consumers.
  • Menu Design Principles: Discover the secrets to creating a balanced and appealing mocktail menu, incorporating seasonal and locally-sourced ingredients to elevate your offerings.
  • Live Mocktail Demonstrations: Watch Dr. Sugita-Jackson demonstrate several innovative mocktail recipes, and enjoy tasting these unique creations to inspire your menu development.
  • Marketing Strategies: Gain insights into effective marketing techniques, including social media tips and influencer collaborations, to attract a high-value customer base.
  • Physical Takeaways: Leave with recipe cards, ingredient lists, and other takeaways to kickstart your mocktail offerings.
Whether you’re a café owner or tea shop manager, this workshop will provide actionable strategies to enhance your business and delight your customers with premium non-alcoholic beverages.
Speakers
avatar for Dr. C.J. Sugita-Jackson

Dr. C.J. Sugita-Jackson

Professional Speaker & Educator, Certified Nutritionist, Master Herbalist, and PhD
Dr. CJ Sugita-Jackson is a distinguished Certified Nutritionist, Master Herbalist, and PhD in Philosophy, with over 20 years of experience in the health and wellness industry. As a master tea blender, he has crafted signature teas for top restaurants for over 15 years, making him... Read More →
Tuesday March 25, 2025 8:30am - 9:30am PDT
Room #224/25

8:30am PDT

Sourcing Tea Directly from Origin Can Offer a Significant Edge
Tuesday March 25, 2025 8:30am - 9:30am PDT
In today's competitive tea market, sourcing tea directly from origin can offer a significant edge. This session will provide a detailed guide on how to establish direct trading relationships with tea producers, ensuring quality, authenticity, and a unique market position. We'll explore the benefits, challenges, and practical steps involved in sourcing tea directly from its origin.TakeAways:
  • Build initial relationships with Growers: 
  • Resources on how to make the first contact with tea growers. 
  • Logistics and Legal Considerations: Sourcing tea directly involves navigating complex import regulations. 
  • The session will provide an overview of the necessary paperwork, permits, and certifications required to import tea in the US. Marketing Your Direct-Sourced Tea: 
  • One of the biggest advantages of direct sourcing is the story behind the tea. Learn how to effectively share this story with your customers through your website, social media, and packaging.

Speakers
avatar for Pratik Rijal

Pratik Rijal

Co-founder, COO, Nepal Tea Collective
Growing up in a family with 40 years of experience in the tea industry, I never thought I’d want to be part of it. Life has a way of bringing you back to your roots. After earning my finance degree, I started a corporate career. However, in 2016, I couldn’t resist the pull of... Read More →
Tuesday March 25, 2025 8:30am - 9:30am PDT
Room #229/30

8:30am PDT

Steeping into Compliance: Managing Environmental Labeling, Formulation, and Recycling Risks
Tuesday March 25, 2025 8:30am - 9:30am PDT
This presentation delves into several critical aspects of environmental regulation and consumer protection: PFAS (Per- and Polyfluoroalkyl Substances), California's Proposition 65 (Prop 65), environmental marketing, and recycling issues including Extended Producer Responsibility. A comprehensive approach to environmental marketing, formulation, and packaging is vital for companies aiming to align with current environmental standards and consumer expectations. Understanding these issues helps companies mitigate risks, enhance brand reputation, and contribute to a healthier environment. This presentation aims to equip stakeholders with the knowledge to navigate these regulatory requirements and leverage environmental marketing effectively.
Takeaways (3)
Prop 65, PFAS, and other chemical regulatory issues
Environmental Marketing
Recycling and Extended Producer Responsibility
Speakers
avatar for Will Wagner

Will Wagner

Shareholder, Greenberg Traurig, LLP
Will Wagner, a shareholder in Greenberg Traurig’s Sacramento office, focuses his practice in the areas of consumer product defense and regulatory compliance in California. His practice centers on the defense of consumer claims involving California’s unique Proposition 65 and consumer... Read More →
Tuesday March 25, 2025 8:30am - 9:30am PDT
Room #226/27

8:30am PDT

Tea Marketing Mastery: Branding Strategies to Elevate Your Business
Tuesday March 25, 2025 8:30am - 9:30am PDT
Unlock the secrets to successful tea marketing with an exclusive workshop hosted by the Boulder Tea Company. Join Sara Stewart Martinelli, owner and master tea blender, and Nathan Pulley, Director of Operations, as they share their expertise in both print and digital marketing. This hands-on workshop will cover everything you need to know to elevate your tea business.
Learn how to craft compelling stories and engaging content that highlight the unique qualities of your teas. Sara and Nathan will guide you through the nuances of traditional print marketing as well as effective strategies for digital platforms. Discover the art of tea photography, from lighting and composition to styling and editing, ensuring you capture the beauty of your tea products in every shot. Additionally, build a strong, recognizable brand that resonates with your target audience through branding techniques that create a cohesive and appealing brand identity across all marketing channels.
This workshop is ideal for tea business owners and entrepreneurs, marketing professionals in the tea industry, aspiring tea brand creators, and anyone passionate about tea and eager to learn more about marketing.
Speakers
avatar for Sara Martinelli

Sara Martinelli

Owner, Boulder Tea Company and The Boulder Dushanbe Teahouse
Sara Stewart Martinelli is the dynamic owner of Boulder Tea Company and The Boulder Dushanbe Teahouse. With a degree in anthropology from the University of Colorado and a certification in graphic design from The Colorado Institute of Art, Sara combines her diverse academic background... Read More →
avatar for Nathan Pulley

Nathan Pulley

Director of Operations, Boulder Tea Company
Nathan Pulley is the Director of Operations at Boulder Tea Company, bringing his extensive expertise in business management and operations to the forefront of the tea industry. With a strong background in strategic planning and organizational development, Nathan plays a crucial role... Read More →
Tuesday March 25, 2025 8:30am - 9:30am PDT
Room #221

8:30am PDT

The Spectrum of Flavor Journey: Hot vs. Cold Tea Experience
Tuesday March 25, 2025 8:30am - 9:30am PDT
IKevin will address the reaction of taste receptors as it pertains to hot and cold beverages. Only to bring it forth to why it may be so that some people prefer hot tea brew and some may prefer cold tea brew scientifically.
 3 Takeaways
(1) Science behind temperature tea tasting
(2) Choosing which teas taste better cold or hot
(3) Geographically preference
Speakers
avatar for Kevin Griffin

Kevin Griffin

President, Tea Cell
Kevin was born in Marrero, Louisiana. He went to Alabama State University and got his Bachelor of Science in Biology.  Then he went to the University of Arkansas Medical Sciences and obtained a Bachelor of Science degree in Nuclear Medicine.  He has written a book “Guerdon... Read More →
Tuesday March 25, 2025 8:30am - 9:30am PDT
Room #231/32

8:30am PDT

The Sensory Experience of Pairing Tea & Cheese - Skill Building
Tuesday March 25, 2025 8:30am - 10:45am PDT
In the world of gourmet experiences, the combination of tea and cheese stands out as a sophisticated and delightful pairing. Join us for an immersive skill building session, where we will explore the principles of food and tea pairing, followed by a sensory tasting session designed to educate and inspire.
This session will begin with an introduction to the fundamental concepts of pairing tea with food, focusing on how different flavors, textures, and aromas can harmonize on the palate. Participants will then embark on a guided tasting experience, sampling a curated selection of teas and cheeses. Through this hands-on session, attendees will not only discover new insights about tea but also learn how to create compelling and complementary pairings.
Furthermore, Fabiola will provide practical advice on organizing similar tea and cheese events in your own business. By the end of the session, participants will be equipped with the knowledge and skills to host their own tastings, enhancing their offerings and attracting new customers with these unique experiences.
Join us for this delectable journey and elevate your tea business by mastering the art of tea and cheese pairing.
TakeawaysUnderstanding Tea and Food Pairing Principles: Gain insights into the core concepts of pairing tea with food, learning how flavors, textures, and aromas can complement each other to create a balanced sensory experience.
Hands-On Sensory Tasting Experience: Engage in a guided tasting of a curated selection of teas and cheeses, discovering new flavor combinations and deepening your understanding of both tea and cheese.
Organizing Tea and Cheese Events: Learn practical tips and strategies for hosting your own tea and cheese tasting events, enabling you to offer unique experiences that can attract and retain customers.
 
Speakers
avatar for Fabiola Ruggiero

Fabiola Ruggiero

Founder, Cose di Te
Fabiola Ruggiero, born in Italy and nurtured amidst the captivating landscapes of both Italy and France, discovered her passion for tea after a successful career in marketing and communication. In 2007, she founded Cose di Tè, a pioneering tea business that she has since grown through... Read More →
Tuesday March 25, 2025 8:30am - 10:45am PDT
Room #233
  Incubator

9:45am PDT

A Botanical State of Mind
Tuesday March 25, 2025 9:45am - 10:45am PDT
Step out of the Camellia Sinensis world to learn about other botanical supply chains.
What are the key differences in growing, harvesting and processing?
How do the supply chains work?
What are the main things to consider when purchasing botanical ingredients for my business?
What are the key drivers of quality when producing botanical ingredients?
The growth in fruit and herbal tea sales has outpaced those of black and green tea in recent years and this trend looks set to continue. Increasing awareness of health benefits and a desire for healthy beverage choices is driving innovation and increasing consumer demand.
Come away from this talk with a broader understanding of the complex supply chains behind individual fruit and herbal tea ingredients before they are used in finished products.
Learn about different production processes for fruit and herbal ingredients versus black and green tea and how they impact quality.
Gain a better understanding of purchasing options for botanical ingredients whether you are a startup, small, medium or large-scale operation.
Speakers
avatar for Richard Enticott

Richard Enticott

President & Owner, Meridian Trading Company
I Joined the Tea Industry in 1991 as a Trainee Tea Taster at Lyons Tetley in London to begin a 5-year apprenticeship toward a career in tea procurement. We would regularly cup up to 1,000 teas per day. Spent 14 months living and working in countries of origin including Malawi, Kenya... Read More →
Tuesday March 25, 2025 9:45am - 10:45am PDT
Room #229/30

9:45am PDT

Explore & Experience the Multifaceted World of Japanese Tea
Tuesday March 25, 2025 9:45am - 10:45am PDT
With the increasing popularity of matcha, the presence of Japanese green tea on the world market is stronger than ever before. Yet despite the abundance of instragrammable green lattes and smoothies out there, much of what Japan has to offer still remains largely undiscovered by the international tea community. Take a closer look, and Japanese green tea will appear surprisingly multifaceted, spanning from the fresh forest-like flavor of a classic Sencha to the nutty roasted aromas of Hojicha and much more in between. New and exciting initiatives such as the single origin tea movement are also taking Japanese tea into unexplored territory, making for new taste experiences previously unavailable. The art of roasting green tea has also being further refined, and is ripe for experiencing.

In this presentation, certified Japanese Tea Instructor Oscar Brekell will guide you through this intriguing and ever-changing field, and also explain the background behind the great variety of flavor experiences. He will go through everything from tea plant cultivars to terroir and, most importantly, the long traditions and new bold initiatives that make the cultivation and processing of these wonderful teas possible. Brewing techniques will be introduced, and finally he will also introduce the secrets behind a good Hojicha, roasting live on stage to offer the audience a truly special taste experience. A must for anyone interested in gaining or deepening their knowledge of green tea.


Tasting: 
・Cold brewed Single Estate Japanese Tea
・Freshly roasted Hojicha

Speakers
avatar for Oscar Brekell

Oscar Brekell

Founder, SENCHAISM
As an author of several books on Japanese tea published in three languages and many years of experience in tea education in more than 15 countries, Tokyo based Oscar Brekell is widely considered to be a front runner in the field of Japanese tea. Born in Sweden in 1985, Oscar developed... Read More →
Tuesday March 25, 2025 9:45am - 10:45am PDT
Room #231/32

9:45am PDT

From Past to Present: The Impact of Climate Change on Sri Lankan Tea and How We Can All Make a Difference
Tuesday March 25, 2025 9:45am - 10:45am PDT
A generational perspective on how climate change has transformed Sri Lankan tea growing, its impact on growers' lives, and the efforts being made to mitigate these changes. Discover how consumers worldwide can play a vital role in protecting tea's future.
 


Speakers
avatar for Dananjaya Silva

Dananjaya Silva

Managing Director, P.M.David Silva & Sons (PMD Tea)
Dananjaya Silva is the current Managing Director of P.M.David Silva & Sons (PMD Tea), his family tea business established in Maskeliya, Sri Lanka (Ceylon) during the era of the British Plantation Raj by his grandfather. Building on a rich legacy, PMD Tea today supplies hand-picked... Read More →
Tuesday March 25, 2025 9:45am - 10:45am PDT
Room #226/27

9:45am PDT

How to Succeed With Premium Tea in a Budget-Conscious Era
Tuesday March 25, 2025 9:45am - 10:45am PDT
Years of inflation at the grocery store has made it harder that ever to convince consumers to pay extra for value-added attributes. How can premium tea navigate such a challenging environment and convince consumers to spend on high-quality tea when they are watching every dollar? In this session, we will look at what the rise in grocery prices has done to consumer mindsets and shopping patterns in the last few years and then describe the strategies that are working in the premium space: Leading with wellness, embracing “Little Treat Culture”, and targeting the luxury segment. Description: The attendees at the expo tend to be selling tea that is higher-quality and they all face a real challenge from consumers very frustrated with inflation and turning to mass brands, private labels, etc. This is true even if the Federal Reserve does bring inflation back down to 2% by the Expo because what consumers are reacting to is not inflation but price levels (it’s not that things are getting more expensive, it is that they have gotten more expensive and the reference point for what things “should cost” remains that of 2019). Of course, it is still possible for value-added categories to succeed and tea basically has three options. The first is wellness, because data indicates where consumers are willing to spend extra their top choice is wellness because it is “investing in themselves” and so makes financial sense even in tough times. The second is “Little Treat Culture” or what in traditional economic terminology is known as the “Lipstick Effect” or the idea that if budgets are stretched, people turn to small, affordable splurges to make themselves feel better. The third is to appeal to consumers whose incomes are high enough they do not really feel the sting of inflation, who are not numerous but who do have high spending power. The idea of this presentation is to lay out the consumer mindset as it currently stands and then take them through the routes where premium tea can succeed, with the idea the attendees will figure out which path makes the most sense for their own brand given its positioning.

You will better understand how consumers:
  • currently shop for food and beverage products
  • under what circumstances they will pay more for higher-quality teas  
  • what strategies might work for them specifically to appeal to consumers in this environment
Speakers
avatar for Matthew Barry

Matthew Barry

Insight Mgr. F & B, Euromonitor
Matthew Barry is an Insight Manager at Euromonitor International, specializing in food and beverage products with a particular focus on hot beverages. His analysis of the industry is often shared in business and trade press, including The Wall Street Journal, The Economist, and The... Read More →
Tuesday March 25, 2025 9:45am - 10:45am PDT
Room #221

9:45am PDT

Sound Financial Advice to Move Your Tea Business Forward
Tuesday March 25, 2025 9:45am - 10:45am PDT
Understanding how to price your products to cover all of your costs can be confusing and feels like an exercise in futility. Doyle will help you identify what costs change, and what costs stay the same, no matter if you sell 1 unit or 1 million. Once you know this, then and only then can you determine a price based on your industry margins. That is why knowing what your break-even number can be is so critical. The concepts are straightforward and easy to understand.
3 Takeaways:
* Break Even formula,  Basic Pricing Formula, Target Margins by industry
* Pricing Strategies, Understanding Costs and how they affect pricing, and blended margin calculations
* Identify common pricing mistakes, hidden fees, and delve into the formulas and math in greater detail.
Speakers
avatar for Doyle Mullins

Doyle Mullins

Co-Owner, New World Spice and Tea Company
Doyle holds a B.S. degree in Finance and Real Estate from Florida State University and a Master’s Degree ALM from Harvard University with a concentration in Corporate Finance.  Doyle’s professional career has primarily been in Corporate Finance and small business development... Read More →
Tuesday March 25, 2025 9:45am - 10:45am PDT
Room #224/25

11:00am PDT

Industry Keynote - Announced Soon!
Tuesday March 25, 2025 11:00am - 11:45am PDT
Tuesday March 25, 2025 11:00am - 11:45am PDT
Las Vegas Convention Center, South Hall

11:45am PDT

New! Expo Hall Grand Opening
Tuesday March 25, 2025 11:45am - 12:00pm PDT
Join us on Day 1 for an exciting red carpet and ribbon-cutting ceremony to officially open the World Tea Expo! Be part of this special moment as we celebrate the start of the Expo Hall, and get ready to step into a vibrant expo hall filled with the finest teas, products, and industry innovations.
Tuesday March 25, 2025 11:45am - 12:00pm PDT
Las Vegas Convention Center, South Hall

12:00pm PDT

Expo Hall - Open to All!
Tuesday March 25, 2025 12:00pm - 6:00pm PDT
Step into the World Tea Expo Hall, your gateway to the latest trends, products, and innovations in the global tea industry. Explore booths, meet top suppliers, and enjoy complimentary samples—all included with your registration pass. This is the ultimate destination for tea professionals looking to grow their business and stay ahead of the curve.
Tuesday March 25, 2025 12:00pm - 6:00pm PDT
Las Vegas Convention Center, South Hall

6:00pm PDT

Global Tea Championship Awards Ceremony
Tuesday March 25, 2025 6:00pm - 7:00pm PDT
TBA
Drumroll please! Join us as we announce -- and celebrate -- the winners of the Global Tea Championship 2025!
Tuesday March 25, 2025 6:00pm - 7:00pm PDT
TBA
 
Wednesday, March 26
 

8:00am PDT

Registration/Badge Pick-up
Wednesday March 26, 2025 8:00am - 4:30pm PDT
You must be 21+ to attend, don't forget to bring your valid I.D.
Wednesday March 26, 2025 8:00am - 4:30pm PDT
Las Vegas Convention Center, South Hall

8:30am PDT

"Taming the Tea Trade: Key Components of Effective Tea Supply Contracts"
Wednesday March 26, 2025 8:30am - 9:30am PDT
This session aims to equip attendees with the knowledge and tools needed to understand tea supply contracts. Participants will gain practical insights into key contract components, risk mitigation strategies, and negotiation techniques, all of which are essential for ensuring successful and sustainable tea business operations.


Speakers
avatar for LaBrae McMillan-McCalla

LaBrae McMillan-McCalla

Owner & Principal Attorney, McMillan-McCalla Law
I am a long-time tea enthusiast and business attorney. With a bachelor's in business administration from Clark Atlanta University and a J.D. from Florida A&M University College of Law, I've practiced law for over 5 years, serving as in-house counsel for Fortune 500 companies. I am... Read More →
Wednesday March 26, 2025 8:30am - 9:30am PDT
Room #221

8:30am PDT

Brewing Excellence: Elevating Tea Service in Hospitality
Wednesday March 26, 2025 8:30am - 9:30am PDT
Led by Dananjaya Silva, creator of London’s most expensive tea, Golden Tips, featured in The Times and CBS, this session will guide you in crafting a first-class tea service in hospitality. Learn how to curate seasonal menus, ensure proper storage, and scale your offerings with practical, real-life examples.
Speakers
avatar for Dananjaya Silva

Dananjaya Silva

Managing Director, P.M.David Silva & Sons (PMD Tea)
Dananjaya Silva is the current Managing Director of P.M.David Silva & Sons (PMD Tea), his family tea business established in Maskeliya, Sri Lanka (Ceylon) during the era of the British Plantation Raj by his grandfather. Building on a rich legacy, PMD Tea today supplies hand-picked... Read More →
Wednesday March 26, 2025 8:30am - 9:30am PDT
Room #224/25

8:30am PDT

Challenges and Opportunities When Developing RTD Teas
Wednesday March 26, 2025 8:30am - 9:30am PDT
In this session we'll explore the challenges and opportunities in developing RTD teas, including balance of ingredients, scaling formulations, brewing, and reviewing essential regulatory considerations.

Diving deeper into these topics:
  • Balancing tea, flavor, juices, sweeteners and other ingredients in formulating your tea
  • Differences between brewed tea leaves, tea extracts, tea concentrates, tea powders, tea distillates and tea flavors
  • Technical limitations and opportunities in scaling your lab formulation to production
  • Key regulation and compliance considerations in RTD teas




Speakers
avatar for Michael Petrone

Michael Petrone

Principal Scientist, McCormick Flavor Solutions
With over 18 years of experience as a scientist and innovator in the tea and coffee space, Michael Petrone has solidified his position within the beverage industry as a passionate and influential figure. Michael is a Principal Beverage Scientist for McCormick’s Flavor Solutions... Read More →
Wednesday March 26, 2025 8:30am - 9:30am PDT
Room #226/27

8:30am PDT

Supply Chain and its Role in the Tea Industry
Wednesday March 26, 2025 8:30am - 9:30am PDT
The supply chain for teas, herbs, and spices is a complex and intricate system that begins with cultivation in diverse climates around the world. Growers harvest these products, which then undergo processing, including drying, grinding, and blending. From there, they are transported around the world to brands, contract manufacturers, distributors and retailers. Along the way, stringent quality control and compliance with food safety standards are crucial. Each step, from farm to cup, involves coordination among farmers, processors, logistics companies, and retailers, all working together to deliver high-quality products to consumers around the world. 
Speakers
avatar for Mark Arathoon

Mark Arathoon

CEO, Blue Ocean Tea Company Inc.
CEO/PresidentBlue Ocean Tea Co Ltd-2013-Till DateInstrumental in building the enterprise value of this specialty tea trading group.We currently operate in North America and Europe and working on expanding our global footprint. I am assembling a rock star team of highly motivated... Read More →
Wednesday March 26, 2025 8:30am - 9:30am PDT
Room #229/30

8:30am PDT

The Rooibos Journey: Unpacking the Rich History and Global Rise of this Unique Botanical
Wednesday March 26, 2025 8:30am - 9:30am PDT

The Rooibos Story will cover the following
  1. How is it best consumed
  2. Rooibos as a functional food
  3. Rooibos Blends
  4. Wellness and Rooibos
  5. Health and Rooibos
  6.  Innovation
  7. Economic Opportunities

Speakers
avatar for Ditshego (Dee) Sedikela

Ditshego (Dee) Sedikela

Founder, Tlou Tea
Owner and founder of Tlou Tea, Ditshego Sedikela, comes with over 10 years’experience in the South African Tea Industry and has explored many forms of wellness;from mental and spiritual to physical wellness. This then led her to start exploring thebenefits of tea, the ingredients... Read More →
Wednesday March 26, 2025 8:30am - 9:30am PDT
#231/32

8:30am PDT

Artisan Teas of the World
Wednesday March 26, 2025 8:30am - 12:00pm PDT
Discover the rare, hidden gems of the tea world in this unique tasting opportunity .
This course takes you on a global journey to experience unique and rare teas from exclusive tea-producing regions. You will experience the distinct flavors, traditions, and stories behind these exceptional teas. 
Perfect for specialty tea enthusiasts looking to expand their palate and knowledge, this course will leave you with a deeper appreciation for the art of tea. Join us and indulge in the rare and exquisite world of artisan teas.
Speakers
avatar for Sharyn Johnston

Sharyn Johnston

Director, World Tea Academy
Sharyn has a long corporate career and has worked in over 20 different countries. She founded Australian Tea Masters in 2011 with a primary focus on education and consultancy and later launched Australian Tea Masters Wholesale and Blending in 2017. Australian Tea Masters expanded... Read More →
Wednesday March 26, 2025 8:30am - 12:00pm PDT
Room #233

9:45am PDT

Demystifying Chinese Tea: Understanding Categories, Traditions, and Market Potential
Wednesday March 26, 2025 9:45am - 10:45am PDT
China, the cradle and “motherland” of tea, boasts a long history and profound culture of tea planting, processing, and drinking. Throughout this development, our diligent and wise ancestors continuously invented new techniques for tea planting, processing, and brewing.
With such a long history, it is fascinating to imagine how tea emerged from nature, gradually becoming China’s “state drink,” and how it spread worldwide. Over the course of at least 5,000 years, our ancestors have developed various types of tea. The most authentic and traditional Chinese teas are categorized into six basic types, known as the “Six Major Tea Categories” by tea professionals. As market demand continues to grow, it is essential to educate tea merchants, professionals, and our expanding community of tea drinkers about these categories. Through this forum at the tea expo, we aim to clarify misconceptions and correct misunderstandings regarding tea types, business practices, and consumption. This mission is crucial for the tea expo.
In the West, consumers are generally familiar with green tea, black tea, and Pu-erh tea. However, following recent trends in Chinese tea culture, more people are becoming aware of white tea and oolong tea. Each of these major categories includes representative and renowned subcategories, which will be a key topic of our discussions.
Additionally, different types of tea are produced through various processing methods, each requiring specific brewing techniques.

Three Takeaways: 
1. Brief History of Tea Drinking.
2. China’s authentic and traditional basic categories of teas—six major tea categories: Green tea, White tea, Yellow tea, Oolong tea, Black tea, Dark tea.
3. Brewing methods for different teas—water temperature, tea amount, brewing/steeping time.

Speakers
avatar for (Ping) Lauren Luo

(Ping) Lauren Luo

Founder, CEO, Certified Tea Specialist & Certified Tea Evaluation Specialist, JingWei Fu Tea
Ping Luo / (Ms. Lauren) —— Founder, CEO, Certified Tea Specialist & Certified Tea Evaluation Specialist In 2018, Ping (Lauren) Luo founded JingWei Fu Tea USA in Irvine, California, where she serves as CEO, overseeing operations, sales, and marketing. As the first Certified... Read More →
Wednesday March 26, 2025 9:45am - 10:45am PDT
Room #224/25

9:45am PDT

Our 'Nectar of Nature' and its Richness of Sensory Space
Wednesday March 26, 2025 9:45am - 10:45am PDT
Come join Kurush Bharucha on a guided 'tea cupping' odyssey, as we taste his global 'flavourites' - their aromas and attributes ; their terroirs and tales.  Each sip will unveil a unique 'nature and nurture' fingerprint.....and make you smile

Join in the 'jelly-bean' test, as a first step in appreciating the nuances of tea tasting.

This session is to awaken your inner Tearista and help YOU in your tea journey - from infusiast to teaholic

Key Takeaways :
1. Appreciate the fundamentals of tasting (its why, how and what) - as you TEAse apart the subtleties between flavour, taste and aroma.
2. Understand the key sensory directions of the different types of tea....and start to build your own vocabulary of descriptors.
3. Learn to tell your recipe love story from 'tea-bud to taste-bud', using a 6P framework (provenance, plantation, processing, product, planet, people) ---Class limit of 50
Speakers
avatar for Kurush Bharucha

Kurush Bharucha

Tea Industry Expert, Consultant
Kurush has spent the past 39 years of his professional life in Tea, ALL with Unilever/Brooke Bond/'Lipton Teas and Infusions'.His experience has covered various Industry roles - specialist tea taster, buyer and blender, trainer and educator, product innovator and developer, sommelier... Read More →
Wednesday March 26, 2025 9:45am - 10:45am PDT
Room #231/32

9:45am PDT

Top 10 Ways to Build a High Profit Online Tea Business
Wednesday March 26, 2025 9:45am - 10:45am PDT

 When it comes to starting an online tea business there is much to consider as you get started such as: 
  • How much do I have to invest in this business? 
  • Who will my target customers be? 
  • How do I find reputable suppliers who can work with me to scale my business? 
  • Where will I sell my products? 
  • What prices will I charge for the products I sell? 
  • Who are my competitors? 
  • When can I expect to become profitable? 
  • Why should I consider selling on Amazon? 
  • Should I sell loose leaf tea or tea bags? 
  • What packaging options work best? 
  • How do I secure the best shipping costs? 

It is important to get answers to these questions and many other questions that arise as you move through the process of starting an online tea business. 
In my presentation I will provide answers to the above questions and share with you my Top 10 Ways to Build a High Profit Online Tea Business
Speakers
avatar for Dean Jablon

Dean Jablon

Business Development, Lifetime Tea
About Dean Jablon and Lifetime TeaAn internationally recognized tea expert, marketing leader and speaker, Dean advises clients throughout theUnited States and around the world about the challenges and trends impacting the tea industry. His pragmatic,action-oriented style inspires... Read More →
Wednesday March 26, 2025 9:45am - 10:45am PDT
Room #221

9:45am PDT

Unlocking 30% More Revenue: Mastering Email Marketing for Small Tea Businesses
Wednesday March 26, 2025 9:45am - 10:45am PDT
In the bustling world of e-commerce, email marketing stands out as a crucial tool for driving revenue and fostering customer loyalty. For small tea businesses, leveraging email marketing can make the difference between a good year and a great one. If you're not generating between 30-35% of your e-commerce revenue through email marketing, this talk is essential for you. We'll explore practical strategies and actionable insights to help you harness the full potential of email marketing, ensuring your business thrives in a competitive market.

By the end of the session:

1) You'll be able to map out and implement a customer journey that maximizes acquisition and retention, enhancing customer loyalty and increasing lifetime value.

2) You'll walk away with ready-to-use templates that can be customized to fit your brand, helping you launch high-performing email campaigns that drive engagement and sales.

3) You'll learn how to create and optimize automated email flows that save you over 50 hours of work, allowing you to focus on other critical aspects of your business while your email marketing runs seamlessly in the background.


Speakers
avatar for Nishchal Banskota

Nishchal Banskota

Founder, Nepal Tea Collective
Nishchal Banskota is a 2nd generation tea producer and the founder of Nepal Tea Collective which directly brings certified organic teas from Nepal to the American market. His vision is to create a tech-enabled transparent tea trade that bridges the gap between the primary producers... Read More →
Wednesday March 26, 2025 9:45am - 10:45am PDT
Room #229/30

9:45am PDT

Water You Waiting For? A Path to Sustainability
Wednesday March 26, 2025 9:45am - 10:45am PDT
As the world grapples with the challenges of climate change, water scarcity, and environmental degradation, the tea industry has a unique opportunity to lead the way in sustainable practices. Individual consumers play a crucial role in driving this change. Here are three simple yet effective ways everyone can make a difference, ultimately contributing to a more sustainable tea industry.
Key Takeaways
  1. Eat More Plant Based: Animal agriculture is a significant water user, so incorporating more plant-based meals can help reduce water consumption. As tea is often enjoyed with food, choosing plant-based options can complement sustainable tea choices.
  1. Compost and Reduce Waste: Composting food waste reduces the amount of energy and water needed to produce new fertilizers. This practice also promotes sustainable tea production, as tea estates can adopt organic composting methods to maintain soil health.
  1. Use Less, Choose Sustainable: Being mindful of overall resource usage can significantly impact water conservation. In general, every product we use daily takes resources to create. When choosing tea products, opt for sustainable packaging,  and eco-friendly brands that prioritize water efficiency in their production processes.


Speakers
avatar for Erin Resch

Erin Resch

Water Service Conservation Mgr., California Water Service
Erin Dowdall Resch is a passionate environmental advocate with a diverse background in conservation and plant-based foods. As the Conservation Manager at California Water Service, Erin leads innovative initiatives that promote water sustainability, while fostering community awareness... Read More →
Wednesday March 26, 2025 9:45am - 10:45am PDT
Room #226/27

11:00am PDT

Finessing the World's Fractured Tea Markets
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Authentic brands deliver on their promise of a fine product and a rewarding taste experience in sincere and engaging ways. Successful tea brands are clear and consistent about what they stand for but never entrenched. The best remain culturally relevant to their target market by continuing to evolve.

Takeaways
  • Tea’s diverse culture is simultaneously its greatest strength and the most formidable obstacle facing industrial-age commodity tea brands out of sync with consumer preferences.
  • Despite the efficiencies of scale and marketing and 150 years of competition, small brands have shown remarkable resilience, still controlling 90% of the global market. Their success is a testament to their adaptability and understanding of changing consumer preferences.
  • How we shop for tea has changed. E-commerce accelerated during the pandemic, driving record sales of packaged foods and at-home consumption. Distribution expanded, with global, national, and regional brands now selling directly to consumers, utilizing last-mile delivery managed by efficient service providers.
Speakers
avatar for Dan Bolton

Dan Bolton

Publisher, Tea Journey Magazine
Dan is a content creator dedicated to fostering genuine connections within the global tea community through insightful, educational, and captivating discussions with industry thought leaders. Over his 50-year career, his expertise has spanned various roles as a newspaper reporter... Read More →
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Room #229/30

11:00am PDT

How Much Caffeine is in My Tea?
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Of the many mysteries that the subjet of tea leaves us, one that I encounter the most is “how much caffeine is in my tea.” The short answer is, “it depends.” But what does it depend on? This talk gives an in-depth look into what factors go into the caffeine content of any particular tea. We will also look into some of the common myths about caffeine content and discover which ones are true or false, and why.
Takeways:
1.) Caffeine content in any particular tea is not a straightforward answer but there are clues that you can use to estimate it.
2.) Most of the myths about caffeine content in teas are misleading or false.
3.) Caffeine content in teas vary widely depending on a variety of factors other than the style of tea.
Speakers
avatar for Angela McDonald-Wilkins

Angela McDonald-Wilkins

Owner, Oregon Tea Traders
Owner of Oregon Tea Traders since 2011, Angela has a varied knowledge of the industry from being a small business owner, educator, buyer, and marketer. In addition to her knowledge of the history of tea and sales, she has an extensive knowledge of growing and processing tea from her... Read More →
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Room #231/32

11:00am PDT

Making Permissible Labeling Claims and Staying Ahead of Class Action Lawyers
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Statements on your label can (and should) showcase how amazing your product is. However, certain claims can run afoul of labeling laws and regulations (which are enforced by government agencies such as the FDA), or can expose your company to the risk of being sued by competitors or class action lawyers who claim that your label is inaccurate or otherwise misleading.
Session Take-Aways
 
  • The various types of claims (nutrient content, health, structure-function claims) and the importance of making permissible labeling claims.
  • “High Risk” claims - Labelling claims to avoid and claims that should be made with caution (for example: “all natural,” “Manufactured in the USA,” “Antioxidant-rich,” and “No added sugar”).
  • The increased focus on environmental factors – heavy metals, PFAS, etc. – and federal and state laws on claims like biodegradable, compostable, and “free of”
  • Strategies for proactively protecting your business against unnecessary legal distractions relating to labelling claims that can hurt your bottom line and brand reputation.
Speakers
avatar for Lindsay Aherne

Lindsay Aherne

Of Counsel, Greenberg Traurig Law
Of Counsel at the law firm of Greenberg Traurig, LLPWebsite: https://www.gtlaw.com/en/professionals/a/aherne-lindsay-nLindsay is an attorney that assists clients across the nation with regulatory compliance and litigation (including lawsuits threatened or filed against the company). Lindsay has experience representing clients in the food, beverage, dietary supplement, medical device, personal care prod... Read More →
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Room #221

11:00am PDT

Sip Savvy: Hijacking Drink Trends to Reveal Consumer Drivers for Alcoholic & Non-Alcoholic Tea Beverages
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Alcoholic Tea Beverages
In the evolving landscape of the beverage industry, understanding consumer preferences is key to staying ahead. This presentation dives deep into the intricate world of consumer drivers that shape beverage choices by exploring three main drivers: health, psychological drivers, and flavor trends.
Health drivers are increasingly influencing consumer choices, with a growing demand for beverages that offer functional benefits, such as low-calorie options, fortified drinks, and alcohol alternatives. We will analyze how health-conscious trends are reshaping the market and driving innovation in both alcoholic and non-alcoholic segments.
Psychological drivers, including the role of emotional connections and social influences, play a significant role in beverage preferences. This section will examine how brand perception, marketing strategies, and consumer experiences shape purchasing decisions and loyalty. Flavor drivers remain a cornerstone of consumer satisfaction. By exploring emerging flavor trends, their origins, and consumer drivers, this presentation will highlight how unique and diverse flavor profiles can captivate consumers and create lasting impressions. Attendees will gain actionable insights into leveraging these consumer drivers to develop strategies that cater to evolving preferences, ensuring success in both retail and food service settings.
 
Objectives:  
• Investigate emerging flavor trends, showcasing how innovative and diverse flavor profiles can captivate and retain customers
• Explore the psychological drivers, including emotional connections and social influences to understand how they shape consumer behavior
• Analyze how health-conscious trends are influencing consumer preferences for both alcoholic and non-alcoholic beverages
Speakers
avatar for Suzy Badaracco

Suzy Badaracco

President, Culinary Tides, Inc,
Suzy Badaracco, President of Culinary Tides, Inc., is a foresight expert with over 19 years of experience in trends intelligence and predictive forecasting. She holds a Bachelor of Science degree in Criminalistics, an Associate degree in Culinary Arts, and a Master of Science degree... Read More →
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Room #224/25

11:00am PDT

The Organic Dilemma: Overcoming Challenges in Organic Tea Production and Certification
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Follow Udaya as he covers the challenges of Organic Farming in Nepal.
In the case of Nepal, small farmers produce organic tea in their small farms.
Major challenges:
  • Reduced yield
  • Susceptible to pest attacks
  • High input costs
  • Labour intensive
  • Due to open borders with the neighboring country, the prohibited inputs are easily available in the local market which is easy to access for the small farmers.
  • Household monitoring and proper record keeping, documentation etc. are additional costs.
  • There is no reputed certification agency in Nepal and still we have to be accredited by the CB of India or a European country.
  • Unfavorable climatic condition
Solutions
  • Awareness program to the farmers
  • Optimum price of the organic product
  • The government should launch a project to motivate the organic farmers/producers and there should be regular monitoring of the market to reduce the sales of the prohibited inputs.
Speakers
avatar for Udaya Chapagain

Udaya Chapagain

Founder, Gorkha Tea Estate
      Udaya Chapagain is a renowned Tea Industrialist and an experienced Organic tea Producer, recognized for his dedication to sustainable Organic farming. With over 40 years of experience in Tea Industry, Udaya Chapagain has played a vital role in transforming Nepal tea into... Read More →
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Room #226/27

12:00pm PDT

Expo Hall - Open to All!
Wednesday March 26, 2025 12:00pm - 5:00pm PDT
Step into the World Tea Expo Hall, your gateway to the latest trends, products, and innovations in the global tea industry. Explore booths, meet top suppliers, and enjoy complimentary samples—all included with your registration pass. This is the ultimate destination for tea professionals looking to grow their business and stay ahead of the curve.
Wednesday March 26, 2025 12:00pm - 5:00pm PDT
Las Vegas Convention Center, South Hall
 
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