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Venue: Room #229/30 clear filter
Monday, March 24
 

8:30am PDT

Business Incubator Advanced - Business Strategies
Monday March 24, 2025 8:30am - 12:30pm PDT
Calling all veteran tea business owners who are ready to ascend to new heights of success! This is your opportunity to have your questions answered by our panel of tea industry luminaries. They’ll share the strategies, techniques, and insights that separate the exceptional from the ordinary. The challenges of tomorrow are different than the challenges of yesterday so let our experts give you the tools to tackle those obstacles and turn that bottom line from red to black! 
This was one of the most popular sessions of the 2024 conference, it was sold out so come early.
Speakers
avatar for Desiree Nelson

Desiree Nelson

Business Development, QTrade Teas & Botanicals
Desirée Nelson is a seasoned Specialty Tea Master Blender and Industry Specialistwith over two decades of experience and certification from the Specialty TeaInstitute. She is a driving force for innovation and sustainability in the tea world.Desirée currently holds pivotal committee... Read More →
avatar for Nishchal Banskota

Nishchal Banskota

Founder, Nepal Tea Collective
Nishchal Banskota is a 2nd generation tea producer and the founder of Nepal Tea Collective which directly brings certified organic teas from Nepal to the American market. His vision is to create a tech-enabled transparent tea trade that bridges the gap between the primary producers... Read More →
avatar for Ravi Pillai

Ravi Pillai

Director, David's Tea
An expert in the industry with 40 years of experience, Ravi began his career running tea plantations in Ceylon (Sri Lanka) and progressed through all facets of the teacup from planting, production, international marketing, buying, selling, blending, consulting, quality control and... Read More →
avatar for Don Ho

Don Ho

Co-Founder, BDH Consultants
Don is the Founder and Owner of BDH Consultants. Don has been involved in the food service industry since 2013 when he decided to get out of the daily grind of corporate life after discovering his passion for tea. He sold his law firm and turned his hobby into a business. Don traveled... Read More →
avatar for Kevin Gascoyne

Kevin Gascoyne

Co-Owner, Camellia-sinensis
Kevin first bought tea in Asia in 1989 and has since spent every Spring there as for almost 25 years. Aside from his obsessive quest for Darjeeling’s finest leaf, his interest in the teas of Nepal, Sri Lanka, and the African continent have added these regions to his repertoire.Born... Read More →
Monday March 24, 2025 8:30am - 12:30pm PDT
Room #229/30
  Incubator
 
Tuesday, March 25
 

8:30am PDT

Sourcing Tea Directly from Origin Can Offer a Significant Edge
Tuesday March 25, 2025 8:30am - 9:30am PDT
In today's competitive tea market, sourcing tea directly from origin can offer a significant edge. This session will provide a detailed guide on how to establish direct trading relationships with tea producers, ensuring quality, authenticity, and a unique market position. We'll explore the benefits, challenges, and practical steps involved in sourcing tea directly from its origin.TakeAways:
  • Build initial relationships with Growers: 
  • Resources on how to make the first contact with tea growers. 
  • Logistics and Legal Considerations: Sourcing tea directly involves navigating complex import regulations. 
  • The session will provide an overview of the necessary paperwork, permits, and certifications required to import tea in the US. Marketing Your Direct-Sourced Tea: 
  • One of the biggest advantages of direct sourcing is the story behind the tea. Learn how to effectively share this story with your customers through your website, social media, and packaging.

Speakers
avatar for Pratik Rijal

Pratik Rijal

Co-founder, COO, Nepal Tea Collective
Growing up in a family with 40 years of experience in the tea industry, I never thought I’d want to be part of it. Life has a way of bringing you back to your roots. After earning my finance degree, I started a corporate career. However, in 2016, I couldn’t resist the pull of... Read More →
Tuesday March 25, 2025 8:30am - 9:30am PDT
Room #229/30

9:45am PDT

A Botanical State of Mind
Tuesday March 25, 2025 9:45am - 10:45am PDT
Step out of the Camellia Sinensis world to learn about other botanical supply chains.
What are the key differences in growing, harvesting and processing?
How do the supply chains work?
What are the main things to consider when purchasing botanical ingredients for my business?
What are the key drivers of quality when producing botanical ingredients?
The growth in fruit and herbal tea sales has outpaced those of black and green tea in recent years and this trend looks set to continue. Increasing awareness of health benefits and a desire for healthy beverage choices is driving innovation and increasing consumer demand.
Come away from this talk with a broader understanding of the complex supply chains behind individual fruit and herbal tea ingredients before they are used in finished products.
Learn about different production processes for fruit and herbal ingredients versus black and green tea and how they impact quality.
Gain a better understanding of purchasing options for botanical ingredients whether you are a startup, small, medium or large-scale operation.
Speakers
avatar for Richard Enticott

Richard Enticott

President & Owner, Meridian Trading Company
I Joined the Tea Industry in 1991 as a Trainee Tea Taster at Lyons Tetley in London to begin a 5-year apprenticeship toward a career in tea procurement. We would regularly cup up to 1,000 teas per day. Spent 14 months living and working in countries of origin including Malawi, Kenya... Read More →
Tuesday March 25, 2025 9:45am - 10:45am PDT
Room #229/30
 
Wednesday, March 26
 

8:30am PDT

Supply Chain and its Role in the Tea Industry
Wednesday March 26, 2025 8:30am - 9:30am PDT
The supply chain for teas, herbs, and spices is a complex and intricate system that begins with cultivation in diverse climates around the world. Growers harvest these products, which then undergo processing, including drying, grinding, and blending. From there, they are transported around the world to brands, contract manufacturers, distributors and retailers. Along the way, stringent quality control and compliance with food safety standards are crucial. Each step, from farm to cup, involves coordination among farmers, processors, logistics companies, and retailers, all working together to deliver high-quality products to consumers around the world. 
Speakers
avatar for Mark Arathoon

Mark Arathoon

CEO, Blue Ocean Tea Company Inc.
CEO/PresidentBlue Ocean Tea Co Ltd-2013-Till DateInstrumental in building the enterprise value of this specialty tea trading group.We currently operate in North America and Europe and working on expanding our global footprint. I am assembling a rock star team of highly motivated... Read More →
Wednesday March 26, 2025 8:30am - 9:30am PDT
Room #229/30

9:45am PDT

Unlocking 30% More Revenue: Mastering Email Marketing for Small Tea Businesses
Wednesday March 26, 2025 9:45am - 10:45am PDT
In the bustling world of e-commerce, email marketing stands out as a crucial tool for driving revenue and fostering customer loyalty. For small tea businesses, leveraging email marketing can make the difference between a good year and a great one. If you're not generating between 30-35% of your e-commerce revenue through email marketing, this talk is essential for you. We'll explore practical strategies and actionable insights to help you harness the full potential of email marketing, ensuring your business thrives in a competitive market.

By the end of the session:

1) You'll be able to map out and implement a customer journey that maximizes acquisition and retention, enhancing customer loyalty and increasing lifetime value.

2) You'll walk away with ready-to-use templates that can be customized to fit your brand, helping you launch high-performing email campaigns that drive engagement and sales.

3) You'll learn how to create and optimize automated email flows that save you over 50 hours of work, allowing you to focus on other critical aspects of your business while your email marketing runs seamlessly in the background.


Speakers
avatar for Nishchal Banskota

Nishchal Banskota

Founder, Nepal Tea Collective
Nishchal Banskota is a 2nd generation tea producer and the founder of Nepal Tea Collective which directly brings certified organic teas from Nepal to the American market. His vision is to create a tech-enabled transparent tea trade that bridges the gap between the primary producers... Read More →
Wednesday March 26, 2025 9:45am - 10:45am PDT
Room #229/30

11:00am PDT

Finessing the World's Fractured Tea Markets
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Authentic brands deliver on their promise of a fine product and a rewarding taste experience in sincere and engaging ways. Successful tea brands are clear and consistent about what they stand for but never entrenched. The best remain culturally relevant to their target market by continuing to evolve.

Takeaways
  • Tea’s diverse culture is simultaneously its greatest strength and the most formidable obstacle facing industrial-age commodity tea brands out of sync with consumer preferences.
  • Despite the efficiencies of scale and marketing and 150 years of competition, small brands have shown remarkable resilience, still controlling 90% of the global market. Their success is a testament to their adaptability and understanding of changing consumer preferences.
  • How we shop for tea has changed. E-commerce accelerated during the pandemic, driving record sales of packaged foods and at-home consumption. Distribution expanded, with global, national, and regional brands now selling directly to consumers, utilizing last-mile delivery managed by efficient service providers.
Speakers
avatar for Dan Bolton

Dan Bolton

Publisher, Tea Journey Magazine
Dan is a content creator dedicated to fostering genuine connections within the global tea community through insightful, educational, and captivating discussions with industry thought leaders. Over his 50-year career, his expertise has spanned various roles as a newspaper reporter... Read More →
Wednesday March 26, 2025 11:00am - 12:00pm PDT
Room #229/30
 
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