With over
13 years of experience in the food and beverage industry, I’ve worked at the intersection of
CPG, sustainability, and water conservation, driving impactful change in the way we source, consume, and protect our resources.
As a
former Conservation Manager at California Water Service, I educated communities on the hidden water costs of food production and how our choices directly impact water scarcity. Prior to that, I spent over a decade in the
CPG sector, working with major food brands to grow the plant-based market and advocate for sustainable business practices.
Now, as the founder of
Eco Ethos by Eco Erin, I help businesses and consumers navigate the path to sustainability—whether through
eco-conscious product consulting, brand partnerships, or consumer education.
Join me at the
World Tea Expo to uncover how
tea, food choices, and sustainability are deeply connected—and how we can all be part of the solution.
Let’s create a future where every sip supports a healthier planet! 🌎🍵
Tea brands, are you ready to be at the forefront of sustainability? Let’s make your packaging part of the solution—not the problem!
📌
Let’s connect! Reach out for sustainability consulting inquiries and partnerships!
📚 FREE Eco Book ⬇️
EcoErin.com📸 INSTAGRAM:
@Everyday.Eco.Erin📺 YOUTUBE:
@EcoErin📌 PINTEREST:
@everyday.eco.erin🎵 TIKTOK:
@Eco.Erin🛒 I always recommend secondhand but if you need help on your sustainability journey:
Eco Ethos Swaps
