About me
Erin Dowdall Resch is a passionate environmental advocate with a diverse background in conservation and plant-based foods. As the Conservation Manager at California Water Service, Erin leads innovative initiatives that promote water sustainability, while fostering community awareness around environmental challenges. With extensive experience in the grocery industry and plant-based foods space, Erin champions sustainable practices that benefit both the planet and public health. Erin Dowdall Resch has spoken at numerous events and conferences that have inspired others regarding environmental stewardship. Erin Dowdall Resch aims to ignite conversations that showcase innovative tea practices and smarter waste management practices, ultimately contributing to a healthier, greener future for all. With a passion for tea and a commitment to environmental stewardship, Erin Dowdall Resch is uniquely positioned to lead this important conversation.
