About me
Fabiola Ruggiero, born in Italy and nurtured amidst the captivating landscapes of both Italy and France, discovered her passion for tea after a successful career in marketing and communication. In 2007, she founded Cose di Tè, a pioneering tea business that she has since grown through innovative digital marketing strategies. Over the years, Fabiola has journeyed across the globe, forging relationships with small, passionate tea farmers from the mystical tea mountains of Yunnan to the verdant plantations of Japan and the magical tea gardens of Ceylon. By sourcing directly from these farms, she ensures sustainable harvests that not only preserve the land but also support local communities.
Fabiola's dedication to tea extends beyond commerce. She orchestrates enchanting tea events in picturesque locations across Europe, inviting enthusiasts to discover the art of tea firsthand. Drawing from her expertise in the Japanese Tea Ceremony, she crafts experiences that elevate tea appreciation to an art form.
In recent years, Fabiola has integrated her marketing acumen with her culinary passions. Collaborating closely with hospitality professionals, she creates bespoke tea programs that train chefs and sommeliers to leverage tea's potential in creating memorable gourmet experiences. These programs inspire culinary creativity and enhance dining offerings, cultivating loyal clientele who appreciate the sophistication and uniqueness of tea-infused culinary delights.
As a testament to her innovative approach, Fabiola's workshops on digital marketing for the tea industry have garnered acclaim for their ability to educate and inspire businesses to elevate their offerings and customer engagement.
