World Tea Expo 2025 has ended

Create Your Own Event

World Tea Expo 2025

10:00am PDT

Tea Primer - 101 Basics of Tea Room #221Chris Johnston

8:00am PDT

Mastering the Art of Mocktails: Boost Your Business with Innovative Drink Menus Room #224/25Dr. C.J. Sugita-Jackson Sourcing Tea Directly from Origin Can Offer a Significant Edge Room #229/30Pratik Rijal Steeping into Compliance: Managing Environmental Labeling, Formulation, and Recycling Risks Room #226/27Will Wagner Tea Marketing Mastery: Branding Strategies to Elevate Your Business Room #221Sara Martinelli • Nathan Pulley The Spectrum of Flavor Journey: Hot vs. Cold Tea Experience Room #231/32Kevin Griffin

9:10am PDT

Industry Keynote: Unreasonable Hospitality – Pursuing Perfection in F&B Room 222/223Will Guidara

10:15am PDT

A Botanical State of Mind Room #229/30Richard Enticott Explore & Experience the Multifaceted World of Japanese Tea Room #231/32Oscar Brekell How to Succeed With Premium Tea in a Budget-Conscious Era Room #221Matthew Barry Tea Crémant: Redefining Luxury in Non-Alcoholic Gastronomy Room #224/25Benjamin Garant-Pruneau Tea Tastings – An Opportunity to Attract, Engage, and Retain Customers. Room #226/27Sean Cyre

8:30am PDT

"Taming the Tea Trade: Key Components of Effective Tea Supply Contracts" Room #221Don Ho Brewing Excellence: Elevating Tea Service in Hospitality Room #224/25Kevin Gascoyne Challenges and Opportunities When Developing RTD Teas Room #226/27Michael Petrone Supply Chain and its Role in the Tea Industry Room #229/30Mark Arathoon The Rooibos Journey: Unpacking the Rich History and Global Rise of this Unique Botanical Room #231/32Ditshego (Dee) Sedikela

9:45am PDT

Demystifying Chinese Tea: Understanding Categories, Traditions, and Market Potential Room #224/25(Ping) Lauren Luo Our 'Nectar of Nature' and its Richness of Sensory Space Room #231/32Kurush Bharucha Top 10 Ways to Build a High Profit Online Tea Business Room #221Dean Jablon Unlocking 30% More Revenue: Mastering Email Marketing for Small Tea Businesses Room #229/30Nishchal Banskota Water You Waiting For? A Path to Sustainability Room #226/27Erin Resch

11:00am PDT

Finessing the World's Fractured Tea Markets Room #229/30Dan Bolton How Much Caffeine is in My Tea? Room #231/32Angela McDonald-Wilkins Making Permissible Labeling Claims and Staying Ahead of Class Action Lawyers Room #221Lindsay Aherne Sip Savvy: Hijacking Drink Trends to Reveal Consumer Drivers for Alcoholic & Non-Alcoholic Tea Beverages Room #224/25Suzy Badaracco The Organic Dilemma: Overcoming Challenges in Organic Tea Production and Certification Room #226/27Udaya Chapagain